What will you find in this Blog ?

At Cafès Illes Balears, we believe that sustainability is not just an objective, but a daily commitment to the environment. We present Illes Illes Coffee Lab, our project in development over the last few years. Through it, we seek to transform our farm and organic production into a sustainable and reciprocal model, where every action generates a value that benefits both nature and people.

We will explore the main coffee varieties, such as Arabica and Robusta, and how they influence the taste and cup experience. We will also discuss specialities such as single origin coffee, speciality coffee
and the differences between natural, washed and honey coffee.

We will talk about the different roasting profiles and how they affect the taste of coffee. We will explain the ideal processes, temperatures and times to bring out the best notes in each bean.

We’ll explain the different ways to prepare coffee using each method, from the classic Moka pot to the modern AeroPress. You’ll get tips on how to achieve the best flavor with each technique and how to choose the ideal method based on your preferences.

We’ll keep you up to date with the latest news from the coffee world—from new brewing methods to industry trends. Plus, we’ll share practical tips to enhance your coffee experience at home or in your business.