Organic Specialty Coffee Colombia (84 SCA) – Roasted in Mallorca
7,70 € iva inc.
Certified organic specialty coffee.
Origin: Colombia, Santa Marta (Finca El Chorro)
Score: 84 SCA Points (Specialty)
Process: Washed
Variety / Blend: 100% Arabica (Castillo & Caturra)
Roast: Medium Roast
Packaging: 125 g (Compostable bag)
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Price per Kilo: €56.00 + VAT
Organic Specialty Coffee Colombia (84 SCA) – Roasted in Mallorca
Descripción del Producto
Disfruta de la pureza, la complejidad sensorial y los matices únicos del auténtico café de origen Colombia. Este café de especialidad destaca por ser un producto 100% ecológico, cultivado bajo estrictos criterios de agricultura orgánica en la emblemática región de Santa Marta y tostado de forma artesanal en nuestra tostadora local en Mallorca (Son Ferriol, Palma)...
Notas de Cata
Sabor predominantemente dulce a chocolate y frutos secos (como avellanas o almendras), acompañado de matices secundarios a especias...
Especificaciones Técnicas
- Nombre del Producto: Café de Especialidad Ecológico Colombia 84 Puntos SCA
- Marca: Cafès Illes Balears (Mestres Torradors desde 1967)
- Origen/Productor: Colombia, Santa Marta (Finca El Chorro)
- Altura de Cultivo: 1780 msnm
- Puntaje de Especialidad: 84 Puntos en escala SCA
- Variedad: 100% Arábica (Castillo y Caturra)
- Proceso: Lavado
- Tipo de Tueste: Tueste Medio artesanal (Son Ferriol, Palma de Mallorca)
- Envase: 125 gr - Bolsa 100% compostable
- Certificación ecológica: Con rango oficial de etiquetas ecológicas de control (CBPAE) para garantizar total trazabilidad biológica
- Frescura Garantizada: Venta local y envío online de tueste reciente (consumo óptimo en un máximo de 6 semanas)
Somos una empresa especialmente comprometida con el respeto al medio ambiente. Por ese motivo en el año 2005 iniciamos un programa de sostenibilidad con la primera plantación experimental de café en Europa reduciendo nuestra huella de carbono y facilitando una mayor diversidad en nuestra finca.
We craft our coffee by hand, from roasting to blending, bag by bag. That’s why we can proudly say we are the only artisan coffee company left in the Balearic Islands.
Frequently Asked Questions (FAQs)
What does it mean for this coffee to have an 84 SCA score?
The Specialty Coffee Association (SCA) evaluation measures the technical quality of coffee on a scale from 0 to 100. Coffee scoring 84 points is classified as a top-tier specialty coffee (“Very Good”), guaranteeing a defect-free cup with balanced acidity, rich nuanced complexity, and full traceability directly from the farm of origin.
What does the range of organic labels on the bag mean?
It represents the official code assigned by the organic farming regulatory body (CBPAE). This number guarantees that every 125 g package features an audited and numbered control label, certifying the organic traceability of this specialty coffee batch from farm to cup.
Where is this coffee roasted and how is its local production guaranteed?
All our beans are roasted entirely in our artisan roastery located in Son Ferriol (Palma de Mallorca). Master roasters since 1967 (Mestres Torradors), we combine decades of coffee tradition in the Balearic Islands with the highest third-wave specialty coffee standards and a steadfast commitment to sustainability across the island.
Why do you recommend consuming this specialty coffee within 6 weeks?
Artisan-roasted specialty coffees reach their peak aroma and flavour right after initial degassing (a few days post-roast). From the sixth week onwards, essential oils and delicate nuances—such as its chocolate and nut notes—gradually lose intensity due to natural exposure to oxygen.
This does not mean the coffee expires or goes bad; it remains completely safe to enjoy at home. We simply set this 6-week window as an artisan quality commitment to ensure you experience every cup at its absolute peak of freshness and organoleptic complexity.
How should I store my coffee bag at home?
To preserve its chocolate and nut tasting notes, store the bag in a cool, dry place away from direct light. Keep the compostable bag tightly sealed with its original airtight seal to prevent oxygen from degrading the essential oils of the freshly roasted bean.
To ensure our artisan coffees never lose their quality, once roasted, we pack them in bags equipped with a one-way valve and a zip lock, preserving their full flavour and aroma. All our artisan coffees are suitable for all types of coffee makers.
Our coffee is roasted at our facilities in Palma de Mallorca, following rigorous quality standards. In fact, due to our artisanal roasting process, we only produce 30kg of coffee per batch.
Intense Flavour and Aroma
The flavour and aroma of our coffee are closely linked to how well its properties are preserved. Furthermore, our coffee rotation system ensures we always offer our customers a fresh, intense coffee that retains all its natural properties, as if it were freshly brewed.
