Organic Specialty Coffee Brazil Dutra (85 SCA)– Roasted in Mallorca
7,70 € iva inc.
Certified organic specialty coffee.
Origin: Brasil, Minas Gerais (Fazendas Dutra)
Score: 85 puntos SCA (Especialidad)
Process: Pulped Natural (Despulpado natural)
Variety: 100% Arábica – Catucai 785
Roast: Tueste Medio
Packaging: 125 gr (Compostable bag)
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Price per Kilo: €56.00 + VAT
Organic Specialty Coffee Brazil Dutra (85 SCA)– Roasted in Mallorca
Descripción del Producto
Este Café Especialidad Ecológico Brasil Dutra (85 SCA) no es un grano de Brasil convencional. Nace en la parcela San José, una de las fincas más emblemáticas de la familia Dutra en São João do Manhuaçu (Región de Matas de Minas). Esta tierra perteneció a los abuelos de los hermanos Walter y Ednilson Dutra, pioneros en el cultivo ecológico en la región.
Hoy en día, las Fazendas Dutra son el mayor productor de café de especialidad orgánico de todo Brasil. De una producción nacional ecológica muy reducida (solo 100.000 sacos al año), la familia Dutra produce 25.000 sacos bajo estrictos estándares de sostenibilidad, pasión y respeto al entorno.
El microclima de San José es verdaderamente especial: una combinación única de formaciones rocosas, montañas a elevadas altitudes y exuberantes bosques que protegen las plantas de cafeto y aportan un perfil aromático inconfundible.
Notas de Cata
Despulpado el mismo día de la recolección y secado al sol en camas africanas elevadas (raised beds), lo que le otorga un cuerpo sedoso, acidez equilibrada y una dulzura natural acentuada a caramelo y fruta madura. En Cafès Illes Balears aplicamos un tueste natural artesanal medio resaltando las notas a chocolate, frutas maduras y caramelo
Especificaciones Técnicas
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- Nombre del Producto: Café Especialidad Ecológico Brasil Dutra (85 SCA)
- Marca: Cafès Illes Balears (Mestres Torradors desde 1967)
- Origen: Brasil, São João do Manhuaçu, Matas de Minas (Minas Gerais)
- Productor: Fazendas Dutra brothers Walter and Ednilson
- Altura de Cultivo: 900 - 1300 msnm.
- Puntaje de Especialidad: 85 Puntos en escala SCA
- Variedad: 100% Arábica - Catucai 785
- Método de recolección: Recolección manual.
- Método de elaboración: Recolección y elaboración en el mismo día.
- Método de secado: Secado al sol en camas elevadas
- Proceso: Despulpado natural (Pulped Natural)
- Cosecha: Crop 25/26 (Cosecha Reciente / Mayor frescura)
- Tipo de Tueste: Tueste Medio artesanal (Son Ferriol, Palma de Mallorca)
- Envase: 125 gr - Bolsa 100% compostable
- Certificación ecológica: Con rango oficial de etiquetas ecológicas de control (CBPAE) para garantizar total trazabilidad biológica
- Frescura Garantizada: Venta local y envío online de tueste reciente (consumo óptimo en un máximo de 6 semanas)
Somos una empresa especialmente comprometida con el respeto al medio ambiente. Por ese motivo en el año 2005 iniciamos un programa de sostenibilidad con la primera plantación experimental de café en Europa reduciendo nuestra huella de carbono y facilitando una mayor diversidad en nuestra finca.
We craft our coffee by hand, from roasting to blending, bag by bag. That’s why we can proudly say we are the only artisan coffee company left in the Balearic Islands.
Frequently Asked Questions (FAQs)
What does an 85-point SCA rating mean for this coffee?
The Specialty Coffee Association (SCA) scale evaluates coffee quality on a 100-point scale. A coffee is awarded the title of “specialty coffee” only if it scores above 80 points. Achieving a rating of 85 points places this Fazendas Dutra batch in a very high quality category: a clean, defect-free coffee with balanced acidity, striking sweetness, and complex notes of chocolate, fruit, and caramel.
What are the advantages of certified organic coffee?
It means that the coffee trees are cultivated without synthetic pesticides, herbicides, or chemical fertilisers, respecting biodiversity and the natural ecosystem of the Matas de Minas mountains. Furthermore, this estate holds international certifications (USDA Organic, Orgânico Brasil, JAS, among others), guaranteeing a healthier and more environmentally responsible product.
How is this coffee roasted at Cafès Illes Balears?
We roast this coffee bean at our roastery in Son Ferriol (Palma, Mallorca) using a traditional method and a medium natural roast. We adjust the temperature curve batch by batch under the supervision of our Master Roaster to bring out the bean’s natural sugars (notes of caramel and chocolate) without masking the freshness of its origin.
Which grind size should I choose for my coffee maker?
Why do you recommend consuming this specialty coffee within 6 weeks?
Artisan-roasted specialty coffees reach their peak aroma and flavour right after initial degassing (a few days post-roast). From the sixth week onwards, essential oils and delicate nuances—such as its chocolate and nut notes—gradually lose intensity due to natural exposure to oxygen.
This does not mean the coffee expires or goes bad; it remains completely safe to enjoy at home. We simply set this 6-week window as an artisan quality commitment to ensure you experience every cup at its absolute peak of freshness and organoleptic complexity.
How should I store my coffee bag at home?
To preserve its chocolate, caramel and ripe fruit flavour notes, store the bag in a cool, dry place away from direct light. Keep the compostable bag tightly sealed using its original airtight closure to prevent oxygen from degrading the essential oils in the freshly roasted beans.
To ensure our artisan coffees never lose their quality, once roasted, we pack them in bags equipped with a one-way valve and a zip lock, preserving their full flavour and aroma. All our artisan coffees are suitable for all types of coffee makers.
Our coffee is roasted at our facilities in Palma de Mallorca, following rigorous quality standards. In fact, due to our artisanal roasting process, we only produce 30kg of coffee per batch.
Intense Flavour and Aroma
The flavour and aroma of our coffee are closely linked to how well its properties are preserved. Furthermore, our coffee rotation system ensures we always offer our customers a fresh, intense coffee that retains all its natural properties, as if it were freshly brewed.
